Daftar Perkembangan Harga Kebutuhan Pokok Masyarakat Minggu Ke II Bulan Januari 2016 Kabupaten Rembang
| NO | KOMODITI | SATUAN | HARGA (Rp) | KETERANGAN | |
| Survei Hari Ini | Survei Sebelumnya | ||||
| 18 Jan 2016 | 14 Jan 2016 | ||||
| 1 | Beras | ||||
| a. IR 64 Premium | Kg | 10500 | 10500 | 0 | |
| d. IR 64 Medium | Kg | 8000 | 8000 | 0 | |
| 2 | Gula Pasir | Kg | 12500 | 12500 | 0 |
| 3 | Minyak Tanah | Ltr | 16000 | 16000 | 0 |
| 4 | Minyak Goreng | ||||
| a. Curah | Ltr | 10000 | 10000 | 0 | |
| b. Kemasan | Ltr | 13000 | 13000 | 0 | |
| 5 | Daging | 0 | |||
| a. Sapi | Kg | 95000 | 95000 | 0 | |
| b. Ayam Kampung | Kg | 70000 | 72000 | -2000 | |
| c. Ayam Broiler | Kg | 32000 | 32000 | 0 | |
| 6 | Telur | 0 | |||
| a. Telur Ayam Ras | Kg | 23000 | 23000 | 0 | |
| b. Telur Ayam Kampung | 1 Kg (21 Butir) | 42000 | 42000 | 0 | |
| 7 | Susu | ||||
| a. Bubuk Indomil (Cklt) | 400 Gram | 0 | |||
| b. Bubuk Dancow Full cream (Pth) | 400 Gram | 40500 | 40500 | 0 | |
| c. Kental Bendera (Cklt) | 385 Gr/Kl | 11200 | 11200 | 0 | |
| d. Kental Indomilk (Pth) | 385 Gr/ kl | 13000 | 11200 | 1800 | |
| 8 | Jagung Pipilan Kering | Kg | 6000 | 5000 | 1000 |
| 9 | Garam Beryodium | ||||
| a. Bata | pak | 2000 | 2000 | 0 | |
| b. Halus/ Hancur | 250 gr | 1000 | 1000 | 0 | |
| 10 | Tepung Terigu | ||||
| a. Bogasari | Kg | 10000 | 10000 | 0 | |
| b. Cakra | Kg | 8000 | 8000 | 0 | |
| c. Segitiga Biru | Kg | 7500 | 7500 | 0 | |
| d. Tapioka | Kg | 9000 | 9000 | 0 | |
| 11 | Mie Instant | ||||
| a. Indomie Rasa Kari Ayam | Bungkus | 1900 | 1850 | 50 | |
| b. Indomie Goreng | Bungkus | 2000 | 1900 | 100 | |
| 12 | Cabe | ||||
| a. Cabe Merah Besar | Kg | 55000 | 55000 | 0 | |
| b. Cabe Merah Kriting | Kg | 22000 | 23000 | -1000 | |
| c. Cabe Rawit | Kg | 13000 | 13000 | 0 | |
| b. Cabe Hijau | Kg | 12000 | 14000 | -2000 | |
| 13 | Bawang | ||||
| a. Bawang Merah | Kg | 32000 | 33000 | -1000 | |
| b. Bawang Putih | Kg | 28000 | 26000 | 2000 | |
| 14 | Ikan Asin Teri | Kg | 75000 | 75000 | 0 |
| 15 | Kacang | ||||
| a. Kacang Kedelai | Kg | 9000 | 9000 | 0 | |
| b. Kacang Tanah | Kg | 25000 | 25000 | 0 | |
| c. Kacang Hijau | Kg | 20000 | 18000 | 2000 | |
| 16 | Ketela Pohon | Kg | 4000 | 4000 | 0 |
| 17 | Elpiji | ||||
| a. Elpiji 12Kg | Kg | 148000 | 148000 | 0 | |
| b. Elpiji 3 Kg | Kg | 18000 | 18000 | 0 | |
| 18 | Semen | ||||
| a. Gresik | 40 Kg/ Zak | 50000 | 50000 | 0 | |
| b. Tiga Roda | 40 Kg/ Zak | 50000 | 50000 | 0 | |
| c. Holcim | 40 Kg/ Zak | 48500 | 48500 | 0 | |
| 19 | Pupuk | ||||
| a. Urea | Kg | 1800 | 1800 | 0 | |
| b. NPK | Kg | 2300 | 2300 | 0 | |
| c. SP-36 | Kg | 2000 | 2000 | 0 | |
| d. ZA | Kg | 1400 | 1400 | 0 | |
| e. Organik | Kg | 500 | 500 | 0 | |
| 20 | Gabah | ||||
| a. Gabah Kering Panen | Kg | 3750 | 3750 | 0 | |
| b. Gabah Kering Giling | Kg | 4650 | 4650 | 0 | |
| 21 | Tomat | Kg | 9000 | 9000 | 0 |
| 22 | Kubis | Kg | 7500 | 8000 | -500 |
